Tuesday, July 12, 2011

Veggie Chicken Wraps

from Taste of Home

1 carton spreadable garden vegetable cream cheese

4 flour tortillas

2 c shredded romaine

2 small tomatoes, thinkly sliced

8 slices provolone cheese

1 small red onion, thinkly sliced

2 c diced, cooked chicken

Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and Chicken. Roll up tightly. Cut wraps in half to serve.


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