1 c uncooked rice
2 cans cream of chicken or mushroom soup
1 ½ c milk
6 chicken breasts
1 pkg dry onion soup mix
Grated cheese
Sprinkle rice into the bottom of a casserole dish. Heat soup and milk. Pour soup over rice and mix well. Place the chicken in the soup. Sprinkle dry soup mix and cheese on top. Put a lid on and bake at 300˚ for 1-2 hours.
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