8 half chicken breasts
1 family size cream of chicken soup
16 oz sour cream
½ tsp thyme leaves
½ green bell pepper, sliced
Spray a 9x13 pan. Mix soup, sour cream and thyme. Put 1/3 mixture in bottom of pan, then chicken, then rest of mixture. Arrange sliced peppers on top. Cover and bake at 300 ˚ for 3 hours. Serve over spiral noodles.
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