Glass Bowl Salad

from Claudia Olsen

A favorite of Erik Olsen

1 medium head of iceberg lettuce shredded

½ c. chopped celery

1 c. shredded carrots

1 pkg frozen peas thawed

5 green onions sliced

1 medium green pepper chopped

Cucumber

Radishes

Hard boiled eggs

Broccoli

Cauliflower

Shredded cheese

Bacon

Hard cooked eggs

Tomato

Mayo

Teriyaki Chicken Marinade

from Claudia Olsen

3 c. Soy Sauce

2 c. Brown Sugar

2 ½ c Water

1 tsp Ginger (Fresh or Powder)

Dash of Garlic (Fresh or Powder)

Marinade according to your taste. Marinate Chicken overnight. This would marinate enough to serve 30 people.