Tuesday, July 12, 2011

Teriyaki Chicken Marinade

from Claudia Olsen

3 c. Soy Sauce

2 c. Brown Sugar

2 ½ c Water

1 tsp Ginger (Fresh or Powder)

Dash of Garlic (Fresh or Powder)

Marinade according to your taste. Marinate Chicken overnight. This would marinate enough to serve 30 people.

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