2 large green peppers cut in half and cleaned out
8 oz. beef
¼ c. chopped onion
1—14.5 oz tomatoes drained and cut up
½ c water
1/3 c long grain rice
1—4.5 oz diced green chili peppers, drained
1 tsp chili powder
½ t. garlic salt
¼ t. cumin
1 c. frozen corn
Immerse green peppers in boiling water for 3 minutes then drain. Cook and drain beef and onion. *****
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