Chicken Couscous

• 1 Tbs. olive oil
• 1 large onion, thinly sliced
• 1 lb. boneless, skinless chicken breasts, cubed
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups chicken broth
• 3 cloves garlic, thinly sliced
• 1/2 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. cayenne
• 8 ounces shredded carrot
• 1/2 cup raisins
• 1 cup couscous
• 1/2 cup slivered almonds, toasted

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion & sauté 3 min. Season chicken with salt & pepper. Add to skillet & saute 3 min, stirring. Add broth, garlic, cumin, cinnamon, ginger, cayenne & 1 cup water; bring to a simmer. Add carrot & raisins & simmer another 3 min.

.2. Stir in couscous. Cover; remove from heat. Let stand 5 minutes. Serve topped with almonds.