Tuesday, July 12, 2011

Chicken Salad

from Sue Stringham

2 c cooked chicken

4 c cabbage

1 pkg chicken ramen (just run under hot water)

4 green onions

2 T sesame seeds

½ c almonds

Dressing:

¼ c vinegar

½ c oil

2 T sugar

½ t salt

Flavor pack from Ramen noodles

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