Tuesday, July 12, 2011

Tater Tot Casserole

from Mary Warner

1—2 pound bag of tater tots

1 pound hamburger

1 onion

½ tsp onion salt

¼ tsp garlic salt

1 can cream of chicken soup

1 c. milk

½ tsp salt

Cheese

Frozen peas

Mix hamburger, onion, salt and garlic. Put tater tots in pan, sprinkle hamburger mixture over tater tots. Mix soup, milk and salt and pour over tater tots. Top with cheese and frozen peas. Microwave 10-20 min

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