Easy Chicken Divan

from Denise Gwilliam

Broccoli

Cauliflower

Carrots

2 ½ c cooked chicken

2 cans cream of chicken soup

1 c mayonnaise

1 tsp lemon juice

¾ c cheese

1 T butter

¾ c soft bread

Saute bread crumbs in butter (optional, I don't do this). Cook veggies until tender. Arrange veggies in dish and place chicken on top. Combine soup, mayo & lemon juice. Pour over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350˚ for 30 minutes.

If I need it to stretch farther or be more filling, I will add fun pasta to the mix!