Easy Chicken Divan

from Denise Gwilliam

Broccoli

Cauliflower

Carrots

2 ½ c cooked chicken

2 cans cream of chicken soup

1 c mayonnaise

1 tsp lemon juice

¾ c cheese

1 T butter

¾ c soft bread

Saute bread crumbs in butter (optional, I don't do this). Cook veggies until tender. Arrange veggies in dish and place chicken on top. Combine soup, mayo & lemon juice. Pour over chicken. Sprinkle with cheese. Top with bread crumbs. Bake at 350˚ for 30 minutes.

If I need it to stretch farther or be more filling, I will add fun pasta to the mix!

Gwilliam Spaghetti Sauce

from Denise Gwilliam

Cook: 2 pounds hamburger

1 onion

Add: 2—15 oz cans of tomato sauce

2—12 oz cans of tomato paste

2 envelopes Spaghetti mix with mushrooms

3 c water

1 T sugar

1 bay leaf crumbled

¼ c brown sugar

1 tsp oregano

2 cloves garlic

2 cans mushrooms

¼ c margarine (optional)

Garlic salt

Onion Salt

Add all ingredients and simmer

Mexican Delight

from Denise Gwilliam

1 pound extra lean ground beef cooked

Taco seasoning

1—8oz can tomato sauce

2 c cooked Rice

Water if needed for moisture

1 pkg Frito Lay corn chips

1 head shredded lettuce

1 pound grated cheese

2 tomatoes diced

Green onion

Salsa

Ranch dressing or Sour Cream

Olives

Put Fritos in a large bowl first. Then add meat mixture, cheese and then lettuce. Add remaining ingredients.