Chicken & Broccoli Pasta

from Allrecipes

3 T olive oil

3 oz boneless chicken breast, cut into 1 inch pieces

1 T chopped onion

2 cloves garlic, chopped

2 (14.5 oz) cans diced tomatoes

2 c fresh broccoli florets

Salt and pepper to taste

1 pinch dried oregano

1 pound pasta

¼ c fresh basil leaves, cut into thin strips

2 T grated Parmesan cheese

In a large skillet, over medium heat, warm oil & add chicken; cook until slightly brown. Add onion & garlic to cook for about 5 min or until garlic is golden & onions are translucent. Add tomatoes, broccoli, salt, pepper & oregano; stir well & bring to a boil. Cover & turn down heat to simmer for about 10 min. Meanwhile, cook pasta until al dente; drain & add back into pot. Pour chicken sauce into pot & mix well. Add basil & toss well; top with Parmesan cheese. Serve.

Angel Hair Pasta Chicken

from Allrecipes

2 T olive oil, divided

2 skinless, boneless chicken breast halves, cubed

¾ pound angel hair pasta

1 carrot, sliced diagonally into ¼ in thick slices

1 (10 oz) package frozen broccoli florets, thawed

2 cloves garlic, minced

2/3 c chicken broth

1 tsp dried basil

¼ c Parmesan cheese

Heat 1 T oil in medium skillet over medium heat. Add chicken & sauté for 5 to 7 min, or until chicken is cooked through. Remove from skilled & drain on paper towels. Cook pasta until al dente; drain & set aside. While pasta is cooking, heat 2^nd T oil over med heat in same skillet used for chicken. Stif fry carrots for about 4 min, then add broccoli & garlic and stir fry for another 2 min. Finally, stir in broth, basil & cheese and return chicken to skillet. Reduce heat to low & simmer for about 4 min. Place drained pasta in lg serving bowl. Top with chicken/veggie mix and serve immediately.