3 oz boneless chicken breast, cut into 1 inch pieces
1 T chopped onion
2 cloves garlic, chopped
2 (14.5 oz) cans diced tomatoes
2 c fresh broccoli florets
Salt and pepper to taste
1 pinch dried oregano
1 pound pasta
¼ c fresh basil leaves, cut into thin strips
2 T grated Parmesan cheese
In a large skillet, over medium heat, warm oil & add chicken; cook until slightly brown. Add onion & garlic to cook for about 5 min or until garlic is golden & onions are translucent. Add tomatoes, broccoli, salt, pepper & oregano; stir well & bring to a boil. Cover & turn down heat to simmer for about 10 min. Meanwhile, cook pasta until al dente; drain & add back into pot. Pour chicken sauce into pot & mix well. Add basil & toss well; top with Parmesan cheese. Serve.
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