Angel Hair Pasta Chicken

from Allrecipes

2 T olive oil, divided

2 skinless, boneless chicken breast halves, cubed

¾ pound angel hair pasta

1 carrot, sliced diagonally into ¼ in thick slices

1 (10 oz) package frozen broccoli florets, thawed

2 cloves garlic, minced

2/3 c chicken broth

1 tsp dried basil

¼ c Parmesan cheese

Heat 1 T oil in medium skillet over medium heat. Add chicken & sauté for 5 to 7 min, or until chicken is cooked through. Remove from skilled & drain on paper towels. Cook pasta until al dente; drain & set aside. While pasta is cooking, heat 2^nd T oil over med heat in same skillet used for chicken. Stif fry carrots for about 4 min, then add broccoli & garlic and stir fry for another 2 min. Finally, stir in broth, basil & cheese and return chicken to skillet. Reduce heat to low & simmer for about 4 min. Place drained pasta in lg serving bowl. Top with chicken/veggie mix and serve immediately.