¾ c. water
1 ½ c. brown sugar
½ c. ketchup
¼ c. mustard
Dash of salt
6 boneless, skinless chicken breasts.
Combine water, sugar, ketchup, mustard and salt in a crock-pot. Add chicken and cook on low heat for about 6 hours, occasionally pulling chicken apart as it cooks. Serve over rice or as a hot chicken sandwich.
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