Broccoli Cheese Soup

from Stephanie Bacon

10 c water

4 Knorr Chicken Bullion Cubes

2-3 onions

8-10 potatoes

2 large heads broccoli

½ block processed cheese cubed

Chicken Chimie’s

from Stephanie Bacon

2 ½ c cooked chicken

2/3 c salsa

1/3 c green onions sliced

1 ½ tsp cumin

1 ½ tsp oregano

½ tsp salt

¾ c grated cheese

1 can refried beans

8 Flour tortillas

margarine

shredded cheese

tomatoes

lettuce

guacamole

salsa

Combine first 8 ingredients (chicken through beans) and simmer until cheese is melted. Brush 1 side of tortilla with margarine. Add 1/3 c of mixture into unbuttered side of tortilla. Fold 2 sides over the filling. Fold top and bottom. Place seam side down on baking sheet. Bake at 475˚ x 13 minutes or until crisp and golden brown. Can top with cheese.