Cook until tender and set aside:
1 T oil
1 pound cubed chicken breast
¼ c onion
Cook until tender: ½ c thickly sliced carrots
1 c cut up broccoli
1 c fresh sliced mushrooms
Zucchini
Yellow squash
Red peppers
Stir in and heat to boil:
1 can cream of broccoli or chicken soup
2 T milk
Pepper
Add chicken. Simmer 5 minutes. Serve over Spaghetti.
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