Beef and Mozzarella Bake

Cook: 1 pound ground beef

1 tsp dried basil leaves, crushed

¼ tsp pepper

1/8 tsp garlic powder

1 can Cambell’s condensed Italian Soup

1 can Cream of Mushroom soup

1 ¼ c water

1 ½ c mozzarella cheese

4 c cooked medium shell macaroni

Stir in soups, water and 1 c mozzarella cheese. Add macaroni. Put in dripper pan. Sprinkle with remaining cheese. Bake at 400˚ for 25 minutes.