Sweet and Sour Meatballs

from Mary Warner and Sarah Olsen

½ c. Milk

1 Slice of bread—crumbled

2 Pounds hamburger

1 Egg

2 tsp. Salt

Pepper

Garlic salt to taste

2 c. Beef bullion

1 can pineapple

¾ c Green pepper

¾ c. Vinegar

4 c. Pineapple Juice

½-1 c. Sugar

5 T. Soy Sauce

2 tsp. Salt

½ c + 2 T. Corn Starch

Cold Water

Cooked Rice

Pour milk over crumbled bread to soften. Add to combined meat, eggs, salt, pepper and garlic salt. Mix well. With wet fingers, form into walnut-sized meatballs. Brown meatballs in butter, shaking pan frequently so balls keep round shape.

While browning meat balls, simmer together for about 15 minutes, all other ingredients except for corn starch. Moisten corn starch in a little cold water and stir into boiling liquid. Simmer and stir until sauce is clear and thickened. Add browned meatballs and simmer 10-15 minutes. Serve with fluffy hot rice or noodles.