Tuesday, July 12, 2011

Ratatouille

from Mary Taylor

1 medium crookneck squash

1 medium zucchini

1 medium egg plant, peeled

1 medium onion

1 medium bell pepper

1 quart peeled tomatoes

1 quart water (optional)

Season with Basil, Oregano, Salt and pepper

Combine all ingredients and simmer for 30 minutes. Serve with cheese. Freezes well

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