Taco Soup

from Mary Warner

1 pound hamburger

1 large onion

1 clove of garlic

1 can regular beef soup

1 can Italian tomato soup

1 can kidney beans—drained

¼ c. salsa

1—16 oz can tomatoes

2 cans corn—drained

¾ c. water

1 T. taco seasoning

Brown hamburger, onion and garlic. Add rest of ingredients. Serve with white corn tortilla chips in bottom of bowl. Top with sour cream, green onions, shredded cheese.