Saute 2-3 min: 1 ½ c cooked Chicken
1 can sliced mushrooms, drained
1 garlic clove, crushed
Add & bring to boil: 1 can chicken broth
1-2 cans French cut green beans
1 tsp salt
½ tsp basil leaves
Dash of pepper
Add: 1 ½ c dry minute rice. Remove from heat, cover and let stand 5 minutes.
No comments:
Post a Comment