Campbell’s Creamy Pesto Chicken & Bowties

3 c uncooked bow tie pasta

2 T butter or margarine

1 pound boneless chicken breasts cubed

1 can (10 ¾ oz) Cream of Chicken Soup

½ c pesto sauce

½ c milk

Cook Pasta according to pkg directions. Drain. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, pesto sauce & milk. Bring to a boil. Cook over low heat 5 min or until done. Stir in drained pasta & heat through. Serves 4.