24 Hour Salad

from Mary Warner

6 c. chopped lettuce

6 hard cooked eggs, sliced

1—10 oz. pkg of thawed frozen peas

6 oz bacon—crisply cooked and crumbled

2 c. shredded Swiss cheese

1 c. mayo

¼ c. sliced green onions

Paprika

Place 3 c. lettuce in a bowl. Sprinkle with salt, pepper and sugar. Layer all eggs, more salt. Layer peas, other ½ of lettuce, bacon, cheese. Spread mayo. Cover and chill 24 hours. Garnish with onion and paprika.