Bacon-Tomato Spinach Salad

from Taste of Home

16 c torn fresh spinach (about 12 oz)

12 cherry tomatoes, halved

6 bacon strips, cooked & crumbled

¼ c julienned red onion

CREAMY OREGANO DRESSING:

1 c mayonnaise

1-2 T white vinegar

2 tsp dried oregano

Salt and pepper to taste

In a large bowl, combine the spinach, tomatoes, bacon & onion. IN a small bowl, whisk the dressing ingredients until smooth. Serve with salad.