10-12 Flour Tortillas
3-4 chicken breasts—cooked and chopped
½ pound shredded cheese
1 can chopped green chilis
1 small onion chopped
1-3 diced tomatoes
1-2 cans cream of chicken soup
1 c. sour cream
1 c. chicken broth
Combine Chicken, cheese, chilis, onions and tomatoes. Roll in tortillas. Combine sauce ingredients and pour over the top. Bake at 350˚ for 30 min.
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