Tuesday, July 12, 2011

Hawaiian Haystacks

from Debbie Wright

1 ¼ c butter

1/3 c flour

1 c chicken broth

1 c milk

½ tsp salt

¼ tsp pepper

1/8 tsp poultry seasoning

2 c cooked chicken

Cheese

Pineapple

Olives

Chow Mein Noodles

Celery

Coconut

Tomatoes

Green Pepper

Raisins

Melt butter, blend in flour. Stir in broth and milk. Add seasonings. Stir and cook until thickens. Then add chicken and mix. Pour sauce over rice.


Easier sauce: 1-2 cans Cream of Chicken soup, milk to thin as desired, garlic salt, oregano to taste, chicken

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