Ginger Chicken Stir Fry

from Mary Warner/Mike Clayton

1 c. Kikkoman Soy Sauce

2 T. brown sugar

2 beef bullion cubes with 2 ½ c water (Optional)

Chicken

1 T. vinegar

Shred of ginger root

4 carrots

3 celery stalks

1 onion

1 c. Cauliflower

1 c. Broccoli

2 small Zucchini

Cabbage

Sugar peas

Bean sprouts

Mushrooms

4 beaten eggs

Add first 5-6 ingredients and cook. Add veggies in order listed. When veggies are tender, add 4 beaten eggs. Serve over rice.