Walnut-Cheese Spinach Salad

from Taste of Home

2 c unsweetened raspberries

1/3 c sugar

1/3 c vegetable oil

2 T white wine or cider vinegar

¼ tsp Worcestershire sauce, optional

1 pkg (6 oz) fresh baby spinach

1 small red onion, thinkly sliced and separarated into rings

½ to 1 c crumbled feta cheese

½ c chopped walnuts

In a saucepan over medium heat, bring raspberries & sugar to a boil. Cook for 1 min. Strain and discard pump. In a blender, combine the raspberry juice, oil, vinegar & Worcestershire sauce if desired; cover and process until smooth.

IN a salad bowl, combine the spinach, onion, cheese & walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.